Ingredients
1 box golden butter cake mix
2 eggs
½ cup vegetable oil
¼ cup flour
¾ cup semisweet chocolate chips
¼ white chocolate chips
1¼ cup crushed candy canes
1 tsp vanilla
Powdered sugar for rolling dough
2 eggs
½ cup vegetable oil
¼ cup flour
¾ cup semisweet chocolate chips
¼ white chocolate chips
1¼ cup crushed candy canes
1 tsp vanilla
Powdered sugar for rolling dough
Directions
i Mix all of the ingredients together
ii. Freeze the dough for 30 minutes
iii. Bake at 350 for 10 minutes
iv. Roll dough balls in powdered sugar for maximum crinklage
ii. Freeze the dough for 30 minutes
iii. Bake at 350 for 10 minutes
iv. Roll dough balls in powdered sugar for maximum crinklage
Mix. Freeze. Roll. Bake. Cake cookie. Bada bing. Bada boom. Done.
