Ingredients
1 cup butter, softened
¼ cup cocoa powder (plus some extra to roll the baked cookies in)
½ cup powdered sugar (plus some extra to roll the baked cookies in)
A dash of salt
2 ¼ cups of flour
½ cup chopped walnuts
¼ cup chopped pecans
⅓ mini chocolate chips
½ cup dried cranberries
¼ cup cocoa powder (plus some extra to roll the baked cookies in)
½ cup powdered sugar (plus some extra to roll the baked cookies in)
A dash of salt
2 ¼ cups of flour
½ cup chopped walnuts
¼ cup chopped pecans
⅓ mini chocolate chips
½ cup dried cranberries
Directions
i. Preheat oven to 400 degrees F
ii. Mix together the butter, cocoa powder, and powdered sugar until light and fluffy
iii. Slowly mix in flour and salt to the sugar butter mixture
iv. Add in the chocolate chips, chopped nuts, and cranberries
v. Chill dough for 30 minutes
vi. Bake for 10-12 minutes and hope they are cooked
vii. Let the cookies cool on a rack for 10 minutes or until you can pick them up without being like ooo ouch hot yyeeouch. Then you can roll them in a powdered sugar + cocoa powder mixture and place in the fridge
ii. Mix together the butter, cocoa powder, and powdered sugar until light and fluffy
iii. Slowly mix in flour and salt to the sugar butter mixture
iv. Add in the chocolate chips, chopped nuts, and cranberries
v. Chill dough for 30 minutes
vi. Bake for 10-12 minutes and hope they are cooked
vii. Let the cookies cool on a rack for 10 minutes or until you can pick them up without being like ooo ouch hot yyeeouch. Then you can roll them in a powdered sugar + cocoa powder mixture and place in the fridge
